lunch-dinner
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Lunch & Dinner

Appetizers

GREEK KALAMARI

17

Flash fried Kali, tzatziki dipper

ARMVIEW NACHOS

18

Corn tortillas with cheddar & mozza, bell peppers, tomatoes, onions, fresh jalapenos. House made salsa. Add guac 3.50 / chicken 5.25 / chorizo 4.50 / bacon 4.00

FISH CAKES

13.50

Home style haddock fish cakes topped with tartar.

LOADED FRIES

13

Loaded Poutine 12 / Buffalo Chicken 12 / City 12

MUSSELS

12

Coconut green curry N.S. mussels with toasted belge bread.

CHILI LIME FISH TACOS

14

Blackened haddock, guacamole, mango lime chili sauce & pickled veg. Add a taco 5.00

PULLED PORK TACOS

13

Chipotle pulled pork, guacamole, cheddar & mozza & pickled veg. Adda taco 5.00

POTATO SKINS

14/17

Tater skins, green onion, bacon bits, cheddar & mozza. 14.00 Regular skins boosted with chorizo, bell peppers, tomatoes, jalapenos and BBQ drizzle. 17.00

CHICKEN WINGS

16

BBQ or spicy buffalo.

SOUPS & SALADS

Soups and chowders are served with buttermilk chive biscuits & whipped butter.

ATLANTIC SEAFOOD CHOWDER

13

CHICKEN & RICE SOUP

5.50

BABY SPINACH

small 8 / large 12

Grilled pear, blue cheese & honey-sherry vinaigrette with spicy pecan dust.

GREEK

small 8 / large 12

ADD: fried kalamari 8.00 souvlaki chicken 7.00

CAESAR

small 8 / large 12

HOUSE

small 5 / large 9

Honey sherry vin, lemon oregano or white balsamic & apple confit vin.

WARM CHILEAN GREENS

15.50

Field greens topped with sauteed chicken, chorizo sausage, shrimp & baby potatoes with balsamic glaze.

ARUGULA & QUINOA

small 10 / large 13.50

Toasted quinoa, arugula, red cabbage, tomato, red pepper, walnuts & dried cranberries. White balsamic & apple confit vin. ADD: roasted chicken 6.25 grilled shrimp 7.25 seared scallops 10.00

Handhelds

Choice of home cut fries, mashed potatoes or rice. Upgrade to soup, house salad 2.50 « Spinach, Caesar, Greek, Quinoa 3.25, Sweet Potato Fries 5.00

HALIBUT

18

Crispy Halibut, shredded romaine & sambal mayo.

ROTARY CLUB

15.50

Grilled buttered toast, grilled chicken, lettuce, tomato, mayo, bacon Swiss cheese.

SOUVLAKI WRAP

12.75

Marinated grilled chicken breast, tomato & onion with tzatziki.

ARMVIEW DAGWOOD

16.75

Smoked meat, chicken, bacon, chorizo, lettuce, tomato, sauteed onion cheddar & mayo.

LOBSTER ROLL

mkt

Atlantic lobster, tarragon aioli, lettuce, buttered bun.

CUBAN

15

Orange mojo pork, smoked ham, Swiss, Dijon, garlic mayo & pickle.

CRISPY CHILI CHICKEN WRAP

15

Black beans, guac, bacon, red pepper, romaine, chili mayo, hot sauce, mozza & cheddar. (VO) Substitute for Beyond Chicken Tenders

MONTREAL SMOKED MEAT / REUBEN

11.50 / 14.00

CLUBHOUSE

15.50

BLT

13

STEAK SANDWICH

24

Sliced steak, chimichurri, arugula, tomato & garlic mayo.

(Certified Angus Chuck, Bun or Lettuce Wrapped)

BURGERS

Choice of home cut fries, mashed potatoes or rice. Upgrade to soup, house salad 2.50 « Spinach, Caesar, Greek, Quinoa 3.25

DINGLE TOWER

19.51

Double house burger fully dressed with twice the cheese, bacon, LTO, garlic mayo & dill pickle.

HOUSE

14

6 oz patty with red onion, tomato, lettuce & Armview Burger Sauce. -double the beef 6.00

CLASSIC

14

Our grilled 6 oz patty with fried onions, mustard, ketchup & dill pickle. -add bacon 2.00 -add cheese 1.50

HADDOCK

13.50

Haddock loin with tomato, crisp lettuce & lemon dill tartar.

VEGGIE

13

Lentil and black bean patty, lettuce, tomato, crispy onion & garlic mayo.

SPICY MEXICAN BURGER

16

Tortilla sealed beef patty, jalapenos, guac, black beans, shredded lettuce, salsa, chili mayo & Monterey Jack. Side sour cream.

NASHVILLE CHICKEN BURGER

16

Crispy chicken tossed in Nashville hot sauce, sliced pickles, bacon, cheddar, lettuce & garlic mayo.

SEAFOOD

HADDOCK

18

Atlantic haddock, panko & spice blend. Choice of home cut fries, mashed potato or rice & buttered peas.

HALIBUT FISH & CHIPS

19

Crispy fried halibut served with lemon-dill tartar & coleslaw. -add a piece of fish 4.50

HADDOCK FISH & CHIPS

IRG 20 / MED 16 / REG 12

Armbrew beer battered haddock fillets served with lemon-dill tartar & coleslaw. Add a piece of fish 4.50

BLACKENED HALIBUT

27

Fresh pan roasted blackened halibut, scallops & shrimp topped with mango salsa served over rice.

SIDES

Fries

3.75

Sweet Potato Fries

7

Gravy

1.50

Slaw

1.50

Mashed Potatoes

3

Rice

3

Onion Rings

9

FAVOURITES

Choice of home cut fries, mashed potatoes or rice.
Upgrade to soup, house salad 2.50 - Spinach, Caesar, Greek, Quinoa 3.25 - Sweet Potato Fries 5.00

CHICKEN TENDERS

16.00

Fresh tenders breaded in house. Sweet & sour sauce and coleslaw.

(VO) Substitute chicken for Beyond Chicken Tenders 3.00

LIVER & ONIONS

14.00

Traditional floured beef liver with onions, bacon, gravy & peas. 14.00

STEAK FRITES

26.00

6oz sliced terres major, mushroom peppercorn sauce & fries.

CHICKEN LINGUINE

18.00

Sauteed chicken and linguine, creamy spring onion & fennel parmesan sauce.

-add bacon 2.00 -add shrimp 4.00

MAC & CHEESE

16.00

Pulled pork, chipotle mornay & caesar salad.

SESAME CHICKEN STIRFRY

17.25

Shredded vegetables, peanut-sesame sauce & sauteed chicken on rice.

-add shrimp 5.00

DRINKS

CANNED BEVERAGES

2.35

Pepsi, Diet Pepsi, 7-Up, Gingerale, Rootbeer, Iced Tea

JUICE

2.35

Apple, Cranberry, Pineapple,Tomato, Clamato, Orange

RED BULL

4.25

PROPELLER GINGER BEER

4.25

SHIRLEY TEMPLE

4.75

BOTTLED WATER

2.60

Aquafina, Montellier Sparkling

ROOTBEER FLOAT

5.00

Frothy CO2 headed classic

MILKSHAKE

5.25

-Spike it up with a shot from the bar. + 4.00

HOT BEVERAGES

All of our coffee comes from Halifax's own Java Blend Coffee Roasters and is certified Fair Trade Organic.

COFFEE

2.75

Mexican Chiapas - Locally roasted, medium bodied and delicate but with spicy flavors. Hints of sweet chocolate

TEA

2.75

Orange Pekoe, Earl Grey

HERBAL TEA

3.00

Mint (caffeine free), Green

HOT CHOCOLATE

3.50

MILK

2.25

CHOCOLATE MILK

2.50

DESSERTS

Add French vanilla ice cream to any dessert for 2.00

Warm Apple Crisp

7.00

Baked apple crisp, served with French vanilla ice cream.

Classic Cream Pie

4.50

Tasty custard on a golden flaky crust with roasted coconut or sliced banana.

CHOCOLATE TORTE

7.00

Flour-less chocolate torte, berry coulis.

BAKLAVA

6.00

Traditional Greek pastry of buttered phyllo, honey & crushed nuts.

Warm Bread Pudding

7.50

Raisin and apple baguette pudding with rum & butter hard sauce.

Rice Pudding

3.00

Vanilla flavoured rice pudding with cinnamon.

Jell-o

3.00

Self Explanatory!

Banana Foster to Share

12.00

Fresh sauteed bananas in rum & butter hard sauce and walnuts, served with French Vanilla ice cream.

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